Coq d’Or

The Gold Coast neighborhood favorite, Coq d’Or, offers dining and cocktails. Join us for an Executive Pour Martini, or as we like to call it…a martini with a side of martini.

Coq d’Or – A Real Chicago Tradition

The second establishment in Chicago to obtain a liquor license, this Gold Coast Neighborhood fixture opened on December 6, 1933 following the repeal of Prohibition. The patina of Coq d’Or blends rich wood paneling, rogue leather accents, live weekend entertainment and a cozy glow to a evoke a truly nostalgic vibe.

Here, pre-prohibition standbys, 8 decades of iconic cocktails and new favorites are mixed, shaken or stirred to astonish the taste buds and amaze the eye. And for those who like it on the rocks or straight up, our branded Rye Whiskey curated in conjunction with FEW Spirits, an award-winning local distillery, is one of numerous batches and blends that will ignite and delight the palette of any whiskey connoisseur.

And the soup…is the perfect bowl of tradition. The Bookbinders Red Snapper Soup named after the restaurant of its provenance, Bookbinders, which opened in 1865 in Philadelphia has been served here since the 1930s. A tomato-and-roux-based soup with meaty red snapper fish accompanied by a crystal decanter of sherry… a REAL CHICAGO tradition among locals.

Discover Seasonal Delights at Coq d’Or

Enjoy special seasonal promotions at Coq d’Or.

Jack the Spy Cocktail
Crispy Brussel Sprouts
Persimmon Spice Cake
Drake Signature Brie Cheesecake
Thanksgiving Day Dinner Special – Butternut Squash Bisque, Carved Turkey Breast and “Duck Fat” Confit Dark Meat, Sage Rosemary Gravy, Italian Sausage Stuffing, Sweet Potato Gratin, Whipped Potato, Green Beans, Orange Cranberry Sauce, & Pumpkin Pie
The End of Prohibition Special – Drake FEW Rye Whiskey & Fries, December 5th
Merry Martinis: 12 Days of ‘Tinis
Christmas Day Dinner Special – Bourbon and Coffee Braised Short Rib or Duet of American Lobster Tail and Cape Cod Crab Cake, Dijon Beurre Blanc, Roasted Pear and Celery Root Soup, Roast Corn Manque Choux, Smoked Maitake Mushrooms, Butter Roasted Chayote Squash, and Shishido Peppers, Yule Log with Vanilla Sponge Cake

Lunch Specials

Soup & Sandwich Special – Half Grilled 4 Cheese Sourdough Sandwich & Cup of Roasted Heirloom Tomato Soup
Fish and Chips
The Golden Pair: Martini & Fries